photo credit: Simple Venue
We’ve tried to think of another restaurant that combines uni soy sauce with yellowtail, sake shots with chefs, and Miguel sing-a-longs with dinner. We can’t. For this unique brand of wasabi-fueled fun, you’ll have to head to Sushi Suite in Fishtown (hidden in the back of Izakaya Fishtown). The speakeasy-meets-omakase has an eight-seat chef’s counter where you’ll spend the night eating high quality, inventive seafood like hamachi with roasted scallion and foie gras, and salty rare seaweed topped with chunks of juicy crab. It’s a 17-course, $185 experience—making it the priciest omakase in town. Head here for a special occasion or when the Phillies win it all, and have a meal that will make you wonder why more chefs wielding sashimi knives don’t have multiple sake toasts each night.