Even though you can create your own burger at this East Passyunk spot, you should go for one of their dozen specialty ones that get loaded with things like smoked gouda, double garlic bacon, or cusabi slaw. Our favorite of the bunch is the goat cheese and bacon jam burger because of the copious amount of meaty but sweet sauce that soaks right into a brioche bun making it a little juicier. It’s also topped with carmelized onions and chunks of creamy goat cheese that combine for a messy meal—which you won’t care at all about once you taste the peppery, sweet, and tangy mix.
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