Parada Maimon can be a little inconsistent. Sometimes we stop by and are met by closed doors during their open hours or can’t get a call through on their phones. But when you’re lucky enough to get an order of their deep-fried red snapper, plantains, yellow rice and beans, and a fresh-squeezed mango juice, it’s always worth the effort. The breading on the fish has a great crunch, not to mention the batter has a ton of fiery peppers mixed in—so you might need to have one of those juices, by the gallon, on standby.