When Oh Brother Philly gets a little bit busy, we deeply consider doing an army crawl to weave through the line and see if anyone notices. It would be worth the sketchy behavior just to get our hands on a cheesesteak from this Old City spot a little sooner. The toasted roll gives the sandwich a crispy edge, plus the amount of beef you get in one sandwich feels like it came from a whole ribeye. But we prefer it this way–gloved by a crunchy toasted Italian roll that’s oozing with swiss cheese and for way less ($12) than steakhouse prices.