Huff & Puff BBQ

We suggest having a Thanksgiving-morning-light breakfast before coming to this barbecue restaurant in Midtown Village. You’ll want to be hungry enough for favorites like the Texas Reuben that stacks brisket, swiss cheese, and sauerkraut, and then gets topped with a house-made Russian dressing. Plus, the extensive vegan menu features things like corn ribs, smoked watermelon, and plant-based mac and cheese, while most single servings come in under $20. When you combine all of that with the fact that Huff & Puff BBQ has a late-night menu (10pm-2am) every Friday and Saturday night, we finally have a go-to spot for brisket fries and a mound of onion rings when we want to forget about the latest Sixers loss.