A Mano

A Mano is a quintessential Philly BYOB: wood tables, simple interior, and a casual scene. What's different is the menu. There’s a three-course, $48 tasting menu, or a four-course option for $68. The dishes change seasonally, but you may see starters like beef tartare before heading to plates of rigatoni bolognese or grilled branzino with a romesco ragu. Nothing here is groundbreaking, but it’s still a dependable option when you want some solid pasta or panna cotta and Osteria is packed.