PARReview
Paul Bert is one of the most famous and popular bistros in all of Paris. This place has the feel of a restaurant that’s been around for a century, but it actually opened at the turn of this century (2000). The Côte de Boeuf for two with frites is a bold (and smart) move.
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Le Temps des Cerises is a local favorite in Le Marais for French bistro classics. The menu is small, but excellent.
Café Charlot is a great place to hang in Paris and people watch. The food is classic brasserie, and the crowd is neighborhood and expats.
A solid, traditional brasserie in the 16th, Le Stella is good any night of the week, but it’s especially useful because it’s open on Sundays.
Le Baratin is a bistro in the 20th that all the chefs in Paris love. Anthony Bourdain loves it too, but that’s not why to go. Go because it’s amazing.
