Paul Bert is one of the most famous and popular bistros in all of Paris. This place has the feel of a restaurant that’s been around for a century, but it actually opened at the turn of this century (2000). The Côte de Boeuf for two with frites is a bold (and smart) move.
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Verjus is one of our favorite restaurants in Paris, simply because their seasonal tasting menu is consistently excellent. Don’t miss it.
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