Scrambled

Everything at Scrambled is slightly over the top in the best way. Yes, even the decor with hand-painted heart-shaped sunny-side-up eggs. The Kashon’s Korner side of the menu has fun french toasts, and the board is a perfect way to try a couple of options (that the chef chooses). If you’re more type-A with your breakfast, some great choices are Danny’s chilaquiles topped with pickled red onions, chicken and waffles benny featuring a plump and well-seasoned chicken breast, or shrimp and grits swimming in a particularly BBQ shrimpy gravy. They also do refreshing but not-too-sweet juice blends (like the raspberry lychee), so it’s a fun place to BYOB (for an extra $10) when you want something more than just a basic mimosa.