Pêche is a seafood place run by the same team as Cochon and it takes just as high quality of an approach to fish as its sibling does to pork. The large, open space, along with the seafood platters and whole grilled fish, makes this spot in the Warehouse District ideal for big groups (take note bachelor and bachelorette parties). However, you can also come solo or with a date and just grab drinks and oysters at the bar.
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Turkey And The Wolf
Turkey and the Wolf is the best sandwich shop in New Orleans, and maybe the entire universe.
Next door to the restaurant is Cochon Butcher, which is way more casual than its neighbor, but still serves great sandwiches and drinks.
The wood-fired oysters at Cochon are one of the single best things you can eat in New Orleans, and their cocktails are pretty good, too.
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The Bulldog in Uptown is where to go when you want to drink a few beers on a patio, and get completely away from the French Quarter.
Superior Seafood And Oyster Bar
Superior Seafood in the Garden District is the perfect place to sit back and relax as you try to your body weight in seafood.
With a flaming fountain, huge patio, and dueling pianos, Pat O’Brien’s is the go-to day drinking and late-night bar in the French Quarter.
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Bacchanal in the Bywater is a wine-fueled utopia, with nightly live music, a huge backyard, and an atmosphere that could never be duplicated.
La Petite Grocery
La Petite Grocery is where to go in the Garden District for great modern Creole food, and the best bowl of turtle ragu you’ll ever eat.
Compere Lapin in the Warehouse District is a great group dinner spot, with large tables, a diverse menu, and lots of interesting wine.
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