Yellowbell

Yellowbell, which might be the best poolside restaurant in Nassau, is owned by the same team behind the snack-and-drink spot Bon Vivants. And both of them have our hearts for different reasons. For Yellowbell, it’s their brunch. Located in the Island House hotel, it’s somewhere to tap into your inner Bali influencer over gorgeous plates of tropical fruit salad, a salmon, edamame, and mango poke bowl, and a very solid plate of brioche french toast. This restaurant group knows what they’re doing with cocktails, so order whatever looks good—we drank a ridiculously refreshing off-menu drink called the Green Machine with cucumber, lychee, and gin.