When you’re looking for a brunch spot that’ll impress, you don’t choose the place with a self-serve canteen of bottomless mimosas, you head to Maison Publique. The menu blends British, French, and Italian influences, which means things like pancakes with bacon and chili peppers, alongside boudin and eggs. Round out your morning with a few of the city’s best Caesars (Montreal’s version of a Bloody Mary) and then a nap.
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Au Pied de Cochon
In Le Plateau, Au Pied de Cochon is possibly the most rich, gluttonous restaurant you’ll find and eating there is an essential Montreal experience.
Moishe’s in Le Plateau feels like an old-school, classic steakhouse from the massive cuts to the dark, intimate interior.
Despite the fact that it’s in a commercial strip in Le Plateau, Montreal Plaza is a French fine dining spot with a beautiful dining room.
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