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Alison Slattery

Gibeau Orange Julep

Written by
Alison Slattery

You can’t leave Montreal without having a steamé - French Canada’s take on a hot dog in a steamed bun - and there are few better places for one than Orange Julep. OJ has been serving casse-croûte classics since 1932, and since it stays open until 2am (3am on the weekends), you should head here after a night out and order the namesake drink - an old family recipe with orange juice, milk, and egg. Then plan to find a couch or bed immediately after.

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