MADReview
photo credit: Kelly Hurd
Vi Cool
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Michelin-star chefs don’t usually collab with tapas bars, which makes Vi Cool especially unique. This place is ideal for those who want a gourmet and creative take on tapas at an affordable price. The €22 per person set menu includes plates like mushroom carpaccio, foie gras with raspberries, stewed meatballs with manchego fondue, and a more minimalist take on patatas bravas: a line of eight stand-alone crispy potatoes, each shaped like cylinders and topped with a dollop of bravas sauce.
