LAReview
Watts Coffee House
More of a community center than a cafe, Watts Coffee House’s origins can be traced all the way back to 1965, when a group of local teens converted an abandoned building into Watts Happening Coffee House - a community arts space that later became an epicenter for Black artists, activists, and residents. Today, owner and chef Desiree Edwards, a Los Angeles native, uses that space to serve soul food like Cajun fried lobster tail, shrimp poboys, and buttermilk biscuits smothered in turkey sausage gravy.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.