photo credit: Jakob Layman
Tonir Cafe is home to some of our favorite kabobs in the Valley. There are a ton of excellent options here, from chicken breast to beef shish, but the standout is the beef lule, which is ground beef, onions, and parsley slow-cooked over an open flame. It’s the kind of dish you eat once for lunch and immediately make plans to return the next week. If you’re looking for an affordable, on-the-go lunch in Burbank, Tonir takeout is your best option. Also, in the event that you need a good stop light car snack, grab an extra bag of six pitas for only $3.