LAReview

While you can certainly head to Akkad for solid kebab and shawarma platters, we’d recommend focusing more on the traditional Iraqi dishes. The kuzi, which is grilled lamb shank on a bed of rice mixed with almonds, raisins, and spices, is the best we've eaten in LA, and the ground beef and spice-filled kibbeh Mosul is an ideal centerpiece for a rainy day meal. That said, don't even think about leaving without an order of the perfectly crisp manti.

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