Ichimi Ann is a family-run Japanese restaurant that treats handmade noodles like science. Their specialty is soba, which you can order in a hot broth or served cold with a side of soy sauce for dipping. But you can also drop in for a bowl of silky udon to slurp down on your lunch break. It’s all simple, fresh, and exactly the kind of comforting food we crave at the end of a hard week. Just remember to bring cash since they don’t have an ATM inside.
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