Right down the street from El Tio Carnitas is this all-day Mexican restaurant, known for its tostadas, moles, and flautas. Antojitos Los Cuates is about the size of the average dining room, so if you eat inside you’ll feel like a guest of the family. The owner started out on a food truck and pivoted to this full-blown restaurant back in 2020. Our favorite order here is the tostadas de lomo, which comes piled high with juicy pork loin and refried beans. We also love their beef enchiladas covered in sweet mole that’s thick and nutty, but somehow subtle enough to let the other ingredients have some shine. Antojitos Los Cuates is also open for breakfast, so if you want a plate of chilaquiles or some in the eggs and chorizo you won’t have to make yourself, keep this spot in mind.
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