Open since late July, Katsu Sando is a tiny sandwich shop in Chinatown that pays homage to Japanese convenience stores. The menu is filled with grab-and-go onigiri (Japanese rice balls), katsu curry plates, and a variety of excellent milk bread sandos. While the pork katsu, egg salad, and honey walnut shrimp are all worth ordering, our current favorite is the menchi katsu. A deep-fried wagyu beef patty topped with frisee, mustard miso ginger slaw, and katsu sauce - it’s a perfectly balanced sandwich and the kind of quick lunch that’ll also keep you full until dinner. Tip: Don’t miss the wagyu curry cheese fries, either.
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Pastrami, Italian subs, num pang, hot fish, and a whole lot more - they’re our favorite new sandwiches in Los Angeles.
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