This tremendous Indian restaurant in Canoga Park has more than a dozen different types of biryani on their menu, and the truth of the matter is you can’t go wrong with any of them. That said, we really like the chicken 65 dum biryani. Chicken 65 is a spicy, deep-fried chicken dish that was invented at Buhari Hotel in Chennai in 1965 (hence the name), and when mixed with the herb and spice-filled basmati rice, it becomes one of the most well-balanced biryanis in town.
Where we've featured it
More spots in Canoga ParkSee more
More Indian spotsSee more
23rd Street Cafe
23rd Street Cafe is a bare-bones spot serving Mexican-Indian fusion food that is a proven cure for most emotional and physical ailments.
Piccalilli in Culver City combines Asian cuisines with low country flavors - with mixed results.
Suggested by our writers
Tumbi is a modern Indian restaurant right off The Promenade in Santa Monica and an unexpected bright spot in a rather bleak area for good food.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more