This tremendous Indian restaurant in Canoga Park has more than a dozen different types of biryani on their menu, and the truth of the matter is you can’t go wrong with any of them. That said, we really like the chicken 65 dum biryani. Chicken 65 is a spicy, deep-fried chicken dish that was invented at Buhari Hotel in Chennai in 1965 (hence the name), and when mixed with the herb and spice-filled basmati rice, it becomes one of the most well-balanced biryanis in town.
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28 great options for Indian and Pakistani takeout and delivery.
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