It’s hard to screw up burrata, and the menu at Burrata House - a small stall in Grand Central Market - doesn’t. The cheese is creamy, and pairs well with the seasonal tomatoes in the Caprese Bowl, but when there are so many other interesting spots within (literally) 12 feet of you, this is a place you can skip.
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Las Perlas is a mezcal bar in DTLA with excellent drinks and a low-lit, divey atmosphere.
Sticky Rice is a stall inside Grand Central Market and home to the best panang curry in the city.
Sora is a new conveyor belt sushi joint inside the Wilshire Grand downtown with grocery store quality sushi and sky-high prices.
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Giorgio Baldi is an Italian restaurant in the Palisades and one of the most insane celebrity hideouts in the city.
Rossoblu is a fancy Italian restaurant in the Fashion District, and one of the best restaurants to open in LA in a long time.
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Alimento was one of Silver Lake’s first destination restaurants, and now it’s one of the best restaurants in the city.
Cento Pasta Bar
Cento, a lunch-only spot inside Mignon Wine Bar in DTLA, serves some of the best pasta in the city.
The Factory Kitchen
Factory Kitchen tends to gets overshadowed by its famous Arts District neighbors, but it’s one of the best Italian spots in Los Angeles.
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