There are dozens of branches of this South Indian chain scattered across the globe, including this casual, booth-filled location in one of Little India’s many strip malls. Anjappar specializes in Chettinad cuisine which is known to be spicy and meat-heavy. You can still come here for vegetarian classics like dosas, idly, and uttapam, but the really good stuff involves a blazing hot clay oven. Anajppar serves some of the juiciest, chargrilled tandoori chicken we’ve ever had, with a spice level that skews north of 10/10. We’re also big fans of their parrotta special combo plate, which comes with a smoky mutton curry made up of tender goat chunks, ground masala, and red hot chili peppers.