Angie’s is a roving pizza oven that’s currently popping-up Wednesday-Sunday nights at Bar Bardini in Echo Park. They’re cooking up excellent Neapolitan-style pies with slightly-charred, bubbly crust and toppings that range from pepperoni to mushroom, kale, and pesto. The menu changes fairly frequently, so don’t get too caught up picking a favorite, but that said, if the sausage and Castelvetrano olive-topped Louie, Louie is on the menu, definitely get it. We also recommend ordering on site for the freshest pizza possible, but if you’re keen on pick-up, ordering ahead of time via their website is also possible.
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