February marks the first full month outdoor dining was allowed in LA - which is a relief since we were beginning to forget what a patio even looked like. And while we rounded up the best outdoor brunch and Mexican spots, we also found the best chirashi in the city and spoke with Maurice Harris, owner of Bloom & Plume, about where he finds joy, inspiration, and great food in LA. Find all of that and more below with our 8 most-read stories of the month.