Braun Seafood Co.

As one of the biggest seafood providers on Long Island, Braun is your spot for local fish, oysters, shrimp, tuna, and calamari starters. If the weather’s cooperating, snag a table outside under the tent, as indoor seating is limited. If you’ve been there and done that with vineyard tours, spend the afternoon with a few beers, some soft shell crab, a seafood paella loaded with clams and mussels, or fried flounder sandwiches. The star of the sides is the cornbread with honey butter, which makes a fine stand-in for dessert at 1pm.