Earl’s Premier

Even though you’re still in the Midwest, this busy seafood bar will do its best to make you feel like you’re on the shores of Martha’s Vineyard. Start with their rotating crudo (hope for the scallops with radish and cucumber) and a frozen gin and tonic before moving on to shrimp cocktail and some of the best oysters in town. The narrow restaurant has a long bar where you can watch the staff shuck oysters, and a decor that gives big seaside vibes. You’ll need to book Earl’s weeks in advance, since it’s nearly impossible to get a reservation.