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Magnol is best known for its French desserts and often has lines out the door for boxes of fluffy croissants. Every row of this Spring Branch bakery is filled with fresh baguettes, creme-filled chocolate eclairs, and refreshing lemon meringue tarts. Have your flaky hazelnut croissant in the bake shop and brush up on your French grammar with one of the textbooks inside.
photo credit: Liz Silva
photo credit: Liz Silva
photo credit: Liz Silva
photo credit: Liz Silva
photo credit: Liz Silva