Benny Chows

Benny Chows is an extravagant American Chinese restaurant (from the team behind B&B Butchers and Restaurant and Emilia’s Havana) in the Sixth Ward. In addition to a dining room with ostentatious displays of black, red, and (of course) gold, expect a broad Chinese menu that includes dishes like uni shu mai dumplings, jade shrimp marinated with cashews, beef and broccoli made with filet mignon, $115 peking duck, and dover sole steamed in black bean sauce.