Zweli's bills itself as the only Zimbabwean restaurant in the country, serving up dishes like braised oxtail, piri piri chicken, and jollof rice with sadza, a starchy, cornmeal-based staple used to scoop food with your hands. It’s in a strip mall just off the highway, with a casual feel that makes it perfect for a big group meal. Whatever you do, make sure you finish your meal with the magwinyas, sugar-coated doughnut balls that are perfectly bite-sized and the ideal companion to your otherwise savory meal.

Zweli's review image

photo credit: Anna Barzin

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