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At first glance, the menu at The Greenwich looks pretty straightforward—there are pizzas, vegetables, and roasted chicken—but the familiar dishes are new and exciting here. Sourdough-crusted pizzas are topped with honey labneh and hot sauce and braised greens come with za’atar spiced yogurt and zingy, crispy capers. Above all, order the cheesecake for dessert: a Basque-style, creamy, caramelized wonder finished with extra virgin olive oil and sea salt. The space has a cool feel, complete with a lofted dining area.
