A newer RiNo spot serving a small but solid menu of fresh seafood and (you guessed it) beer. All the food here is worth your time - especially the grilled oyster plates and the blowfish basket. The main entree options are good but pricey, and make for a nice solo dinner or date night. However, we like this place best for the smaller plates and early afternoon happy hours. Especially on weekdays when tables are easy to come by without need for reservations.
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Biker Jim's Gourmet Dogs
From street cart to brick-and-mortar restaurant, Biker Jim's is still as good as ever. Get ready to eat some antelope sausage, and to be really happy about it.
The Preservery isn’t doing anything particularly unique, but they are doing things Denver likes very well.
You know Denver is getting crazy when the new hot restaurant is in a 19th century brick factory on Brighton Boulevard.
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