There is, perhaps, no better encapsulation of the “Dallas vibe” than the dining room at Town Hearth: a sports car is stationed in front of the kitchen, there’s a Ducati behind the bar, a yellow submarine inside a fish tank, and more chandeliers per square foot than there are in the entire Design District. You'll also find some of the best cuts of (non-barbecue) meat in the city, including the eight-ounce mignon that the waiters will insist you order medium rare. They also do private dining in the “Elvis Room” that can fit 15 people and is just as over-the-top as you’d expect.