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Petra and the Beast has become a Dallas powerhouse with its experimental pork- and fermented food-heavy menu since its 2018 pop-up days. The restaurant continues to deliver at their new, larger spot in Lakewood. Charcuterie and their perfectly-crunchy pig tails are constants on the perpetually-changing menu, and the bigger kitchen means there’s room for more experiments—like pastas with apple-braised ragout and koji buttermilk emulsion. A six-course tasting option is available on weekends, but the chef’s counter or ordering à la carte at the bar while drinking wine and chatting with the bartender is an excellent way to spend the evening.
