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Dalia Esparza


Written by
Dalia Esparza

With tiled floors and round banquettes, plus classic Italian food, Fachini’s feels like it’s been around forever. (It hasn’t.) You could just come here for a bit of nostalgia, but it’s the pasta that’ll make you want to come back. The classics on the menu are all great, but the 100-layer lasagna and fried angel hair cacciatore should also be on your table, along with a side of the meatballs. If you’re only in town for one meal, it should be here - just make sure you make a reservation as far in advance as you’d book a flight because they fill up quickly.

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