DALReview

photo credit: Nancy Farrar

Smoked brisket platter with sides of beans and macaroni and cheese at Douglas Bar and Grill

Douglas Bar & Grill

BBQAmerican

University Park

$$$$Perfect For:Eating At The BarDate Night

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While blue jeans were practically made to eat barbecue in, Douglas Bar and Grill is more of a slacks and dress shirt kind of place where you might see Mark Cuban. You can go ahead and ignore most of the $30-50 entrees, like salmon glazed with Texas honey, various smoked meats, and a wagyu surf and turf that’s pretty good. That’s because the move is to get the Douglas burger: a double smash patty topped with pimento cheese, barbecue sauce, and pulled pork. It’s massive and the condiments pull together the savory flavors of its parts. There’s also a great weekday Happy Hour with $10 Old Fashioneds, martinis, and appetizers like fried pickles. 

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A two-meat plate of BBQ with a side of mac and cheese, beans, and pickles

Where to grab a quick and easy bite throughout the Metroplex.

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