Lori Zaino
A freelance writer that's lived in Spain for nearly two decades, Lori has her pulse on everything novel (and traditional) about Madrid's vibrant gastronomy and tourism scene. When she's not writing, she's usually digging into the merits of Spanish wine, reading a good book, or hopping on a plane to explore somewhere new.
All Posts
Page 2Corral de la Morería
Corral de la Morería in Ópera has live flamenco music, contemporary Spanish food, and more than 1,000 different types of sherry.
Chocolatería Valor
Chocolatería Valor in Salamanca is where you should eat extra crispy, sugary churros.