Momocho

Momocho loves to go stunt queen on classic Mexican dishes. Their guac is extra in every sense of the word, with add-ins like black pepper pecorino, roasted garlic, and agave, and the butternut squash-goat cheese flautas dipped in red chile and mole will win over even the most meat-and-potatoes Midwesterner. All the cocktails are great, and while you can certainly opt for a standard salt or sugar rim, consider trying the blend of dried ants and black lava salt. This loud, tight spot doesn’t take reservations, and the parking lot is tiny, but it’s worth the slight inconvenience for a fun dinner here.