Calle Sol is as dependable as a 1998 Toyota Camry—it’s the restaurant we turn to whenever we want a guaranteed excellent lunch or dinner. Start things off with any ceviche, then go for the vaca frita that’s fried on a griddle with garlic, onions, and lime juice (the braised beef paired with the crisp created by the griddle is a texture and flavor combo we can’t get out of our brains). For lunch, go with a Tampa- or Miami-style Cuban sandwich with a side of fried sweet plantains. And even though you might have other responsibilities, you should still pair it with an off-menu spicy margarita that uses muddled rocoto chili peppers. This spot sits on a corner in one of Charlotte’s most walkable neighborhoods, which means it’s always buzzing, and you should definitely make a reservation.