Villa Margherita

You’re probably hoping to have at least one meal under olive trees in a garden with a sea view on this trip. Live out that fantasy at this family-run spot just down the hill from Via Camerelle, where the herbs and vegetables that will eventually make their way to your plate are all grown on-site. This is a great place to try octopus genovese, a Caprese spin on the traditional Neapolitan braised beef and onion stew, as well as classics like spaghetti alla nerano, a dish that’s made with zucchini and provolone.