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La Zagara is located in the heart of Anacapri, with lunch and dinner served beneath the Casa Mariantonia hotel’s lemon grove. Their standout linguini with lobster and seafood is the perfect pasta dish for a warm summer evening. Desserts are high-concept executions of familiar island ingredients, like summer figs served with caramelized walnuts and orange ricotta mousse quenelles. The wine list here is deep, and you can start or end your evening with a glass at their small bar around the corner. Reservations are required for dinner, so make sure to book in advance.
