Giorgio al Cucciolo

Come to Giorgio al Cucciolo to feast on locally caught seafood with a stunning view of Vesuvius, especially during sunset. Kick things off with a glass of prosecco and plot out your order: this is a great place to try scialatielli—a long, flat, fresh egg pasta—that’s served with fish, as well as dishes like red sea bream, razor clams, and ravioli caprese. It’s a bit tough to reach on foot, but they have a shuttle service that departs from Anacapri, in case you’re not interested in doubling your daily step count.

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