Chiosco Tizzano di Natalia e Antonio

Granita, the soft, semi-frozen dessert made from sugar, water, and fruit, is one of Italy’s sweetest claims to fame, with lemon being the most classic flavor. You should, of course, try a bunch around town. But for a double punch of citrus, order the freshly squeezed orange juice that’s topped with a scoop of lemon granita at Chiosco Tizzano di Natalia e Antonio. This is a kiosk-type of situation, so take that vitamin-C boost for a walk along Via Matteotti to Augustus Gardens.

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