photo credit: Alicia Vera
There’s a lot to love about Edith’s, but the flan might be top of the list. But before you get to dessert, there’s a menu of excellent options, like caesar salad prepared tableside, jumbo shrimp pasta, and a catch of the day served Veracruz-style. Enjoy it all under a thatched roof in an atmosphere that’s lovely and laid back.
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