BOSReview

photo credit: Natalie Schaefer

Puro Ceviche image

Puro Ceviche

LatinSeafood

Back Bay

$$$$Perfect For:Date NightEating At The BarOutdoor/Patio SituationPeople Watching
RESERVE A TABLE

POWERED BY

OpenTable logo
Earn 3x points with your sapphire card

Included In

Here are a few things that Newbury Street is: beautiful, touristy, fancy, bricky, and the only place in Boston to get both a 19th-century Dutch clock that finally brings your solarium together, and a new pair of All Birds. Here’s what it generally isn’t: cool. There isn’t a single cocktail bar on the whole street, the art galleries are being replaced by retail stores that have other locations in airports, and most of the restaurants cater to people whose hobbies include opposing zoning changes in Belmont.

That’s why we’re glad Puro Ceviche exists. It’s a lively little small plates place with colorful drinks, a fun patio, and graffiti pop art on the walls. It’s the rare Newbury Street place where you can be a little loud, linger at the table too long, and be welcomed even if you never had a picture of yourself at a charity gala published in The Improper. The only explanation as to why it’s here is that it must have gotten lost on the way to Central Square.

Puro Ceviche image

photo credit: Natalie Schaefer

When you come to Puro, you might initially assume that it’s the type of place where the food is beside the point. And for many of the people taking selfies in front of the black-and-white mural of - we’re not exactly sure what it is, a “sexy” police officer smoking a cigarette? - that’s probably the case. But while you can certainly have a good time here even if your primary goal is to order just enough food so that you can legally drink your pisco sour outside, you’d be missing out on a fun Latin tapas menu that doesn’t disappoint.

You’ll probably want to start with the ceviche. They serve at least six different kinds every night, made with things like shrimp, tuna, sea bass, and red snapper. The red snapper is our favorite thanks to a nice kick from some jalapenos, and while it probably won’t be the best ceviche you’ve ever had (check out Celeste in Union Square for that) it’s good enough that they don’t have to change their name.

Puro Ceviche image

photo credit: Natalie Schaefer

They have a few large entrees too, but you should skip them in favor of the expansive selection of small plates and tacos. The food here is heavy on aioli, but it’s all flavorful and great for sharing. Come here with a couple of friends or a date who won’t mind seeing your face covered with the cheesy aioli from the corn.

When you’re done, you can go explore the rest of Newbury Street and use it for its intended purpose: playing a game of Which Cashiers Of A European Chain You Can’t Pronounce Will Look At You Like You Don’t Belong Here First. Some people probably think that’s cool, even if we prefer cava cocktails in a restaurant that feels like an underground art gallery.

Food Rundown

Puro Ceviche image

photo credit: Natalie Schaefer

Sea Bass Ceviche

Jalapenos make almost everything better, as proven once again here.

Red Snapper Ceviche

It’s pretty mild and marinated with onions, chili peppers, and passion fruit. Not a bad starter ceviche if this is your first time at Puro.

Elotes Locos

If someone circulated a petition to make cheesy street corn the official snack of movie theaters instead of popcorn, we’d sign it. The pen would be covered in aioli and too slippery for the next person to use, but still.

Puro Ceviche image

photo credit: Natalie Schaefer

Pulpo a la Plancha

Puro was opened by the same people who run Kava Neo Taverna, one of our favorite Greek restaurants in the city. If you’re thinking that might mean they know a little bit about octopus, you’re right - it’s got a beautiful char to it.

Mejillos con Coco

It’s a big bowl of mussels simmered in a sweet mix of coconut milk and cilantro. If you don’t like mussels because they look like weird beach parasites in the wild, give these a shot and see if they can change your mind.

Costillas de Cerdo

Braised pork ribs topped with guava sauce and red chimichurri. It’s a sweet and saucy dish, and since those are two pretty good adjectives, it’s not surprising that it’s pretty good.

Hamburguesa de Carne

Thanks to salsa, truffle aioli, and avocado, it’s one of those messy burgers that requires a spoon to finish. It’s not bad for a few bites, but skip it and order something that won’t end up on your shirt instead.

Included In

FOOD RUNDOWN

Suggested Reading

Revival Cafe + Kitchen image

Revival Cafe + Kitchen

Revival Cafe + Kitchen is a great coffee shop in Back Bay. They also have two other locations in Davis Square and Alewife.

Terra image

Terra is the restaurant on the top floor of Eataly in Back Bay with a great outdoor patio and some very nice plants.

Greco image

Greco is a fast-casual Greek place in the Back Bay.

Ilona image

Ilona is an Eastern Mediterranean restaurant in the South End. It’s a beautiful spot filled with beautiful South End people, and the food is great.

Infatuation Logo

Cities

2024 © The Infatuation Inc. All Rights Reserved.
The views and opinions expressed on The Infatuation’s site and other platforms are those of the authors and do not reflect the official policy or position of (or endorsement by) JPMorgan Chase. The Infatuation and its affiliates assume no responsibility or liability for the content of this site, or any errors or omissions. The Information contained in this site is provided on an "as is" basis with no guarantees of completeness, accuracy, usefulness or timeliness.

FIND PLACES ON OUR APP

Get it on Google PlayDownload on the App Store