Shiori is perfect if you’ve got something to celebrate, but want to do things a little differently. Every evening, 10 guests sit down for a single seating at 7:30pm. You sit down next to other diners around a Japanese-style bar surrounding an open kitchen, and choose your own chopsticks and ceramic sake cup. Then, the omakase begins. The food focuses on European ingredients cooked with Japanese techniques, like kingfish sashimi with yellow turnips or Bresse chicken in dashi and sancho pepper. These bites are small, so don’t show up starving, or afterwards, plan to go for some gelato at nearby Cuore Di Vetro before it closes at 11pm.
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Otto is a wine bar focused on natural wine and sustainable food options - come to this small place in Mitte for a little of both.
Liu is a Sichuan spot in downtown Mitte that’s the best option in the area for lunch - especially after Checkpoint Charlie.
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There are few special occasion spots that we recommend as often as Prism - the food is great, the wine list is varied, and it’s a comfortable space.
The spicy handmade noodles from ChungKing are one of our favorite ways to warm up in this city.
Between the menu full of high-end ingredients and the 400-bottle wine list, Cell in Charlottenburg is a very impressive French spot.
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