This unpretentious spot serves delicious Neapolitan pizzas made with ingredients from prominent Italian brands and their network of small Italian farms, like fior di latte from Agerola on the Amalfi Coast. The classic margherita always hits the spot, but check the chalkboard for daily specials like pies topped with zucchini, ricotta, and sun-dried tomatoes. If you’re meat- and dairy-free, go for the ortolana with roasted vegetables and vegan mozzarella.

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