After a day spent wandering around Museum Island, unwind at nearby Jolly for Chinese food that’s way better than at the other flashy tourist traps in the area. The Peking duck, available as a whole bird or smaller appetizer, is a highlight, and you can never go wrong with some of their dim sum like the plump ha gau and succulent sieuw mai. There’s ample seating inside, but make a reservation if you’re coming on a weekend evening.
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