Tacodeli’s breakfast tacos are solid bets. The Jess Special—combining migas, jack cheese, and avocado—is possibly one of the more iconic (and tasty) breakfast tacos in town. They also do a killer sirloin, egg, and cheese taco, and their doña salsa will light your mouth on fire in the best way.

Their lunch tacos are very good, too, and sway more towards the traditional Mexican offerings. They also offer vegan options that are a sort-of-healthy relief from the richness of most other taco menus in town.

The Spyglass location in Barton Hills, with its many trees and picnic tables, feels zen and somehow like a secret kept from the masses. There are many Tacodelis around town these days, but this location is by far the best.

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photo credit: Mackenzie Smith Kelley

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