If you're a fan of American Chinese classics like sesame chicken and beef with broccoli, don't just stop there on Wok Chi's menu. Look closer, and you'll see that the chef makes many of the dumplings in-house—and proudly says so in each description. The pan-fried Wok Chi pork dumplings and vegan dumplings are expertly folded, which might be why they'll come out after the entrees. Good things take time. Located near the Tech campus, Wok Chi is open late (and until 2am on weekends), so you’ll see groups of students in the spacious dining area, carbing up after bar runs.