Watershed has been an Atlanta favorite since opening in 1999, serving upscale Southern food right off Peachtree Road in Brookwood Hills. They recently revamped their menu to include some less traditional dishes, like barbecued octopus with popcorn, and a simple order of “french fries” that costs $350, because it also happens to come with a bottle of Krug brut rosé. One thing that’s still around from the old menu, however, is the beloved fried chicken, which you should definitely order, either with or without a $350 snack.
Eric J. Ellis
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King + Duke
The entire menu at King + Duke is roasted on an open hearth, and includes lots of meat, some fish, and very few vegetables.
Go to Beetlecat in Inman Park to sit on a patio and eat great seafood, or to drink in a basement bar that looks straight out of That ’70s Show.
Einstein’s in Midtown has a large, wide-ranging menu and an even larger patio, so it should be your next big group brunch spot.
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Going to Gunshow is kind of like having dinner at your coolest coworker’s house: It’s loud, fun, and you never quite know what they’re going to serve.
Chops Lobster Bar
Chops Lobster Bar in Buckhead serves steaks and seafood without even the slightest air of cool, which is exactly what makes it’s great.
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